We got ducked at Duck-Off 2013 on March 10th!
Thanks to all our participating chefs, judges, sponsors, and attendees for supporting FSNYC at yesterday's Duck-Off 2013. A special thank you to Matt Igoe, of Hudson Valley Duck Farm for providing delectible duck to all our participating chefs, to Jimmy's No. 43 for hosting the event, and to Wüsthof for providing fabulous prizes for our winners.
Duck-Off 2013 judge Kathy Blake, of TheExperimentalGourmand.com, reviews the event and duck dishes in full here.
Duck-Off judge Nancy Matsumoto, of the blog Walking and Talking, posts her thoughts on the event here.
And the winners of Duck-Off 2013 are...
Did you miss Duck-Off 2013? Or, are you interested in recreating your duck bliss? Check out recipes from our chefs below. Or contact the chefs (contact info included in recipes...)