Network Events

SAVE THE DATE! Tuesday, June 12th: FSNYC Annual Membership Meeting and Networking Event

Members, it’s the time of the year when we come together to update one another on accomplishments, plan future successes, make connections, and of course, eat! Please mark your calendars for the Food Systems Network NYC 2012 Annual Membership Meeting and Open Networking Event.

We will hear updates from our working Subcommittees, discuss goals for the upcoming year, and make it easier to get involved in upcoming FSNYC activities. Check our website for updated information about the evening’s program and keynote speaker.

After the Annual Membership Meeting, join us at Jimmy’s 43 for local food, beer and conversation. Our hope is that folks will leave this year’s annual meeting with a deeper understanding of FSNYC’s work, as well as with new connections and friends!

Sat, May 12th: "Strengthening Urban-Rural Partnerships for Regional Food Systems"

For our May Open Networking Meeting, the Food Systems Network NYC will be hosting a Megasession at the Brooklyn Food Conference on May 12th


Date: Saturday, May 12th
Time: 11:00 am - 12:30 pm
Location: Brooklyn Food Conference, Brooklyn Tech High School, 19 Fort Greene Place, Brooklyn, NY, 11217


Description:  
As producers, consumers, and advocates are working to strengthen the regional food system, how do we create better awareness, dialog and collaboration among rural and urban stakeholders on key issues?  The panel, organized by the Food Systems Network NYC, will explore opening lines of communication and opportunities for collaboration on issues such as environmental sustainability, farm labor, health, food access, and regional economic growth.

Tues, April 24: FSNYC Open Networking Meeting: "Food and the City" from New York to Rio

Date: Tuesday, April 24, 2012
Time: 12:30pm-2:00pm
Location: Fund for the City of New York, 121 Avenue of the Americas, 6th Floor, New York, NY 10013

Nearly 20 years ago in Rio de Janeiro, the world’s attention was on the Earth Summit, also called the United Nations Conference on Environment and Development. Over 170 countries and 20,000 participated and a global blueprint for policy and programs on sustainable development (called Agenda 21) were launched as were two treaties on climate change and biodiversity. Sustainable agriculture and rural development were important issues then, and are now, with the addition of new issues such as climate change and the right to food.
 
This June, Brazil will host Rio+20, also called the United Nations Conference on Sustainable Development. 60,000 are expected to attend along with more than 100 governments. Here in New York, governments and civil society delegations are debating and negotiating the outcomes for Rio+20. Two of the more high profile themes are “just and sustainable cities” and “food and nutrition security”. The last negotiating sessions in NYC will open April 23 and run through May 4.

At the FSNYC April Open Networking Meeting a panel discussion will feature perspectives on “Food and the City” from international food sovereignty, NYC food justice, women’s, indigenous, farm, and government perspectives. 

Moderator:

  • Sofia Garcia, Consumers International and International Partners for Sustainable Agriculture (IPSA) representative to the United Nations, New York

Panelists:

  • Linda Eastwick, International Partners for Sustainable Agriculture (IPSA), Kentucky
  • Dirk-Jan Verdonk, World Society for the Protection of Animals (WSPA)
  • Thomas Forster, New School Food Studies Program, New York

*In addition to these speakers, there may be other international guests, as the negotiations for Rio+20 will have just resumed at the United Nations on Monday, April 23.

Please Note: There is a suggested $5 donation fee to attend this event for non-members.

To become a FSNYC member visit: http://foodsystemsnyc.org/joinnow

FSNYC March Open Networking Meeting: New York City and The Future Of Urban Agriculture

Date: Tuesday, March 13th
Time:
12:30pm-2:00pm
Location:
Fund for the City of New York, 121 Avenue of the Americas, 6th Floor, New York, NY 10013


As urban agriculture takes root in New York City, we need to evaluate its potential benefits and limitations.  We know that the potential benefits of these projects extend beyond the production of food and stand to improve the social, ecological, and economic well-being of the community. But, what can we realistically achieve? Where will the greatest impacts be? What do we need to make it happen?
 
Speakers:
*  Kubi Ackerman, Project Manager, The Urban Design Lab at Columbia University, author of " The Potential for Urban Agriculture in New York City: Growing Capacity, Food Security, & Green Infrastructure"
* Ian Marvy, Co-founder and Executive Director, Added Value

* Karen Washington, President, New York City Community Garden Coalition
 
Moderator:
* Christina Grace, Project Director, Living City Block and Project Director of Floyd Bennett Farm Planning Committee
 
Please Note: There is a suggested $5 donation fee to attend this event for non-members. To become a FSNYC member visit: http://foodsystemsnyc.org/joinnow

 

Tickets On Sale Now! FSNYC's 2nd Annual Duck-Off

Second Annual Duck Cook-Off to Benefit the Food Systems Network NYC
 
When: Sunday, March 4, 2012 1p - 3p
Where: Jimmy’s No. 43, 43 E 7th St, NY, NY
 
FSNYC is a not-for-profit, membership organization dedicated to ensuring the health and well-being of New Yorkers through access to good, wholesome, nutritious, and safe food and to supporting a strong, sustainable, regional farm and food economy. FSNYC brings together regional and local stakeholders - from producers to distributors, advocates, officials, and eaters - to generate synergies that will help defeat hunger, improve health, and create a vital, regional food sector.

Guests will Get Ducked on Sunday, March 4th, from 1-3 p.m., enjoying a walk-around, ten course tasting buffet, when ten amateur and professional cooks prepare their most creative duck dishes, using regionally produced quackers and seasonal ingredients in charcuterie and duck-dominated first and second courses.
 
Admission

Tickets will be sold at the door (cash only) and through Brown Paper Tickets for $20 (admission includes the Duck Buffet). Specially offered Beverages will be available for purchase. Tickets available online at http://www.brownpapertickets.com/event/226056. Proceeds from all ticket sales benefit Food Systems Network NYC.
 
Judging/Prizes

Competing cooks will be judged on:

  • Regional sourcing and seasonality of ingredients
  • Creativity
  • Execution
  • Appearance
  • Taste

 
Prizes will be awarded to winning cooks!

February Open Networking Meeting

Conserving NYC's Foodshed
 
Date: Tuesday, February 14th


Time: 12:30pm-2:00pm
Location: Fund for the City of New York, 121 Avenue of the Americas, 6th Floor, New York, NY 10013
 
While City, State, and private efforts encourage local farm viability and make regionally produced foods available in NYC through farmers' markets, CSA's, and wholesale direct marketing connections - retention of and access to affordable farmland remains a key element in sustaining the local food system and expanding its capacity.  Private land protection and conservation organizations, farmers, and representatives from all levels of government have long played a key role in providing capital for farmland protection efforts, but the need for funding far outstrips available resources. What are the success stories of traditional farmland protection strategies? What are some of the challenges in keeping them going given continuing urban development and a difficult fiscal climate? And are these methods sufficient in meeting farmers needs today? This panel will consider strategies to ensure that farmers will have affordable land to farm to meet NYC's growing demand for locally grown food.
 
Speakers:
* Steve Rosenberg, Executive Director, The Scenic Hudson Land Trust, Inc.
* Heidi Dolnick, author of "Farmers on the Edge," a GrowNYC report of the challenges faced by Greenmarket farmers in our region
* Jerry Cosgrove, Assistant Director, Local Economies Project, New World Foundation
* Greenmarket farmers Ken Migilorelli and Hector Perez
 
Please Note: There is a suggested $5 donation fee to attend this event for non-members. To become a FSNYC member visit:http://foodsystemsnyc.org/joinnow

Chilifest 2012!

The ultimate celebration of chili, beer and all things spicy is taking over New York City’s culinary epicenter—Chelsea Market on January 29, 2012. Each ticket gives you access to a 500-foot concourse of chili, served by dozens of NYC’s best restaurants and cutting edge chefs, all competing for the Golden Chili Mug 2012 title. Samuel Adams is matching 4 of their favorite chili-eating beers to accompany your adventurous mouths.

Dickson’s Farmstand Meats is supplying each chef with 100% dry-aged, locally-raised beef from Wrighteous Organics in Schoharie, NY, as the base for their chili, providing a level playing field for the competition. An exclusive panel of on-site celebrity judges vote on the 2012 Chili Champ of NYC. The 1st place team wins $2000 in kitchen gear from Breville, $500 cash and the illustrious 2012 Golden Chili Mug.

Ticket proceeds go to Food Systems Network NYC in support of their effort to build a just and vibrant, regional food and farm economy, which promotes human and environmental health, and prevents hunger.

ChiliFest 2012 is presented by Chelsea Market, Dickson’s Farmstand Meats, and The Cleaver Company.

Ticket Info
BUY TICKETS HERE

Chili Ticket: $45 - Entitles the bearer to all the chili and music you can handle.

Chili+Beer Ticket*: $55 - Entitles the bearer to all the chili, Samuel Adams beers, and music you can handle.

Chili+Beer+FSNYC membership*: $60-Entitlesthe bearer to unlimited beer, chili, and a one year discounted membership to Food Systems Network NYC

* Must be 21 or over to purchase.

January Open Networking Meeting: TedxManhattan Screening with Brooklyn Food Coalition

Food Systems Network and Brooklyn Food Coalition present

TedxManhattan: Changing the Way We Eat

For our January Open Networking Meeeting, FSNYC will partner with the Brooklyn Food Coalition to host a viewing party for a live telecast of the TedXMahattan conference on January 21st, 2012 from 10am-6pm.

Viewing Party
Where: Brooklyn Food Coalition Office,  33 Flatbush Avenue, Brooklyn, NY 11217
Date: Saturday, January 21st
Time:  10:00am- 6:00pm
Cost:  Free!
Please note: Attendees are not required to stay for the entire event
and may come and go as they wish. If you are feeling inspired, please
bring a dish to share with the group!

About TED
TED is a nonprofit organization devoted to Ideas Worth Spreading. Started as a four-day conference in California 25 years ago, TED has grown to support those world-changing ideas with multiple initiatives.The annual TED Conference invites the world’s leading thinkers and doers to speak for 18 minutes. Their talks are then made available, free, at TED.com. TED speakers have included Bill Gates, Al Gore, Jane Goodall, Elizabeth Gilbert, Sir Richard Branson, Nandan Nilekani, Philippe Starck, Ngozi Okonjo-Iweala, Isabel Allende and UK Prime Minister Gordon Brown.

TED has established the annual TED Prize, where exceptional individuals with a wish to change the world are given the opportunity to put their wishes into action; TEDx, which offers individuals or groups a way to organize independent, TED-like events around the world; and the TEDFellows program, helping world-changing innovators from around the globe to become part of the TED community and, with its help, amplify the impact of their remarkable projects and activities.

The NYC Food Almanac 2012: Forecasting the Year Ahead in Food, Farm Policy, and Politics

Food Systems Network NYC presents
THE NYC FOOD ALMANAC 2012: 
Forecasting the Year Ahead in Food and Farm Policy and Politics

When:         Tuesday, January 24, 2012, 6:30 to 9 pm


Where:        632Below, 632 Hudson Street (between Jane and Horatio Streets), New York, NY 10014

Tickets:     $35 – FSNYC members (password required) , $45 – non-member. Tickets go on sale 1/11/12
Purchase Tickets Here!

About the Event

Since 1818, The Farmers Almanac has provided farmers with uncannily accurate weather predictions based on the predictions of their esteemed weather prognosticator, Caleb Weatherbee


On January 24, 2012, the 2nd Annual NYC Food Almanac will predict what will – and call for what should – happen during 2012 in the food and farm policy and politics affecting New York City, the northeast region, the nation, and our planet.

The Food Almanac 2012 panelists include:



Brain Halweil, Worldwatch Institute and Edible East End (Moderator)

Cheryl Rogowski, W. Rogowski Farm
Mark Dunlea, Hunger Action Network of New York State
Heather Carlucci-Rodriguez, Print Restaurant
Other Panelists To Be Confirmed!


The evening will begin with networking and seasonal hors d’oeuvres from The Cleaver Co.  A simple winter supper will follow the panel discussion and Q&A.  Wine and local beer will be served.

Proceeds from this event will benefit Food Systems Network NYC, a not-for-profit membership organization dedicated to ensuring the health and well-being of New Yorkers through access to good, wholesome, nutritious, and safe food and to supporting a strong, sustainable regional farm and food economy.  FSNYC brings together regional and local stakeholders - from producers to distributors, advocates, officials, and eaters - to generate synergies that will help defeat hunger, improve health, and create a vital, regional food sector.  FSNYC is a program of The Fund for the City of New York.





December Open Networking Meeting: Dekalb Market

Holiday Networking with Food Entrepreneurs at Dekalb Market



Celebrate local food entrepreneurship with FSNYC on a tour of Dekalb Market
where you'll find recycled shipping containers teeming with Brooklyn’s
entrepreneurs and chefs. The setting is also home to FOOD 360, an
innovative farm to fork job training program and partnership between the Market, FSNYC member FamilyCook Productions, and the new kitchen incubator: Market Share. We suggest you plan to arrive at 12:00, enjoy lunch from the delicious eateries that are part of the market, or buy local produce from the market’s farm stand at Plough. At 12:30, there will be hot cider and nibbles with the project participants:



Eldon Scott, Urban Space, developers of Dekalb Market



Michael Silver, Workforce Development and NYC Small Business Solutions



Lynn Fredericks, FamilyCook Productions, Food 360 @Dekalb Market



Erica Brenner, FamilyCook Productions, Food 360 Farmer



Rich Awn, Market Share, kitchen incubator & retailer @Dekalb Market



 

Tours of the market and the farm/kitchen will be organized starting at 1:00 pm. Plan to come early and stay late! 

Date: December 13, 2011


Time: 12:30 PM - 2:00 PM


Location:  Dekalb Market, 138 Willoughby, Brooklyn, NY (enter from Flatbush Avenue Extension and turn right toward the 'farm' along Willoughby street where we will gather at 12:30 !)

Suggested donation: $5 for non-members, though no one will be turned
away for lack of funds. Avoid the fee by joining now! Visit:
http://foodsystemsnyc.org/joinnow

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