Off The Hook: A Conversation On Local Seafood

Greenmarket Educated Eater Series Presents Off The Hook: A Conversation On Local Seafood

Saturday, March 13th
3-5 pm



Do you want to know what fish are
sustainable to eat? Are you confused by pocket seafood guides and
competing
certification labels? Do you wonder if any fish sold at farmer's markets
are
overfished? Greenmarket's Educated Eater series will bring together
Greenmarket
fishermen, a regulatory agent, a marine advocate, and a chef to help
untangle
these questions and talk about what's being done to promote sustainable
fishing
practices and why it's important to support our local fishing families
and
communities.

Panelists include Alex and
Stephanie Villani from Blue Moon Fish in Mattituck, NY;
Christopher M. Moore, Chief of Partnerships and Communications Division in the
office of
Sustainable Fisheries at NOAA Fisheries Service; Niaz Dorry, Director of
the
Northwest Atlantic Marine Alliance (NAMA); and Colin Alevras acclaimed
Chef of
the former Tasting Room and now Beverage Director at DBGB Kitchen &
Bar.

Light local seafood snacks and
New York
State wine will be
served.

Tickets available soon here