FOOD MEDIA IN A WORLD OF NEW MEDIA
Submitted by Kristin Pederson on Mon, 03/08/2010 - 22:22
ELMER HOLMES BOBST LIBRARY, THIRD FLOOR
PANELISTS:
FRANK BRUNI
AUTHOR & FORMER
TIMES
RESTAURANT CRITIC
SCOTT HOCKER
SAN FRANCISCO EDITION EDITOR OF
TASTING TABLE
MARION NESTLE
AUTHOR & NEW YORK UNIVERSITY
PAULETTE GODDARD PROFESSOR
OF FOOD STUDIES
KRISHNENDU RAY
AUTHOR & NEW YORK UNIVERSITY
FOOD STUDIES FACULTY
MODERATOR:
CLARK WOLF
FOOD & RESTAURANT CONSULTANT
