Release of Diet for a Hot Planet

Join

The Food Studies
Program at The New School

with

Bloomsbury USA, Edible
Manhattan, Glynwood Institute, Just Food,
Sustainable Table, WhyHunger

to celebrate the release of

Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You
Can Do About It

by Anna Lappé

Thursday, April 1st, 2010

6:30 p.m.

Wollman Hall at The New School

Eugene Lang Building

65 West 11th Street, 5th floor
(enter at 66 West 12th Street)

In her latest book, Diet for a Hot Planet,author and sustainable food advocate
Anna Lappé deftly explains the links between the global food system and
climate change, and offers inspiration for making sustainable food choices that
can provide a catalyst for transforming the environment.

Join us for a book talk and Q&A, followed by a signing and reception to launch
Anna's third book - and to honor the good work happening in New York City and
across the country, dedicated to making our food system more sustainable and
healthy for all.

Free admission,
reservations required by emailing dhplaunch@gmail.com