The New York Culinary Experience at The French Culinary Institute
Posted May 1st, 2008 by Jane Shuput
SEPTEMBER 20 & 21, 2008
Hosted by Dorothy Hamilton, CEO and Founder, The French Culinary Institute
and Gillian Duffy, Culinary Editor, New York magazine
Join us at the epicenter of New York’s culinary culture for a weekend of hands-on
master classes, tastings, discussions, and more with the city’s most revered chefs.
Time:
September 20, 2008 - 12:00pm - September 21, 2008 - 12:00pm