climate change
NYC Food Pledge and Food Charter
by Lexi Van de Walle, The Lighthearted Locavore
Manhattan Borough President Scott Stringer's Office has planned the release of a New York City Food Pledge and Food Charter and signing campaign. The campaign will be launched on Friday, December 4th and is timed to coincide with the upcoming NYC Food and Climate Change Summit being held a week later. Over the past year, a committee of food advocates from around the City, including several Food Systems NYC Network members, has worked closely with the Borough President's Food Policy team to draft a framework for a City-wide food sustainability plan. The objective for the Pledge and Charter is to increase individual consciousness about food issues across all communities around the City and help create the public policy that is needed to ensure a stronger and more just food system in the five boroughs. The Charter addresses food access, health, economic and environmental issues, and defines the values and principles from which the City government and individual City Agencies can draft their long-term food sustainability plans. The Food Systems Network Communications Team will keep the network informed. Please be sure to read the NYC Food Charter and sign the NYC Food Pledge. And, ask your colleagues to sign on also.
Pork From A Petri Dish?
Posted November 29th, 2009 by Kerry TruemanThe prospect of cultured or "in vitro" meat produced in a lab is one step closer to reality, according to a report in The Independent. Scientists in Holland have taken cells from a live pig and replicated them in a broth "derived from the blood products of animal foetuses," creating a "soggy form of pork".
Mark Post, a professor of physiology at Eindhoven University who's leading the research, told the Independent:
“We need to find ways of improving it by training it and stretching it, but we will get there. This product will be good for the environment and will reduce animal suffering. If it feels and tastes like meat, people will buy it.”
At present there is a question mark over the taste as laboratory rules prevent the scientists eating the fruits of their labour.
If worldwide demand for meat and dairy products doubles by 2050, as the UN predicts, the resulting increase in greenhouse gas emissions could have dire consequences. Will cultured meat prove to be a palatable solution? The results thus far, described as "rather like wasted muscle tissue," don't sound terribly appetizing. But the project, which is backed by a Dutch sausage manufacturer and funded in part by the Dutch government, could yield "sausages and other processed products being made from laboratory meat in as little as five years’ time."
Mmm, I can hardly wait.
NYC Food and Climate Summit: Creating a Platform for Change
by Matthew Chan, Just Food Food Justice Associate
Food is frequently ignored as a topic when it comes to climate change, despite the fact that nearly a third of our greenhouse gases come from food production, and 60% of our nitrous oxide (N2O), a gas 300 times more potent than Carbon Dioxide in trapping heat. That's why Just Food, the Manhattan Borough President, and NYU, in collaboration with dozens of food and climate justice advocates around the city, are proud to present the NYC Food and Climate Summit: Creating a Platform for Change on December 12th at the Kimmel Center, NYU.
The summit is orientated towards not only informing the public, but also creating actionable goals so the gains made during the summit move beyond discussion into tangible results that can be acted on by the participants themselves. To this end we have created nine policy workshops, ranging from ending enviromental/structural racism to strengthening our regional foodshed, which will allow participants to interact with experts on the subject and create workable and dynamic platforms for tackling each issue. In addition to this, we will also have several skills workshops teaching participants how they can make individual and community differences (e.g. composting, organizing around an issue, assessing and addressing hunger in communities) also running at the same time. We hope participants will leave the Summit feeling informed, educated, inspired and motivated to advance a NYC Food and Climate Platform for Action in 2010 and beyond.
What: NYC Food and Climate Summit: Creating a Platform for Change
When: Saturday, December 12th
Where: Kimmel Center, NYU
Q & A With No Impact Man
by Kerry Trueman, Eating Liberally
When Colin Beavan, aka No Impact Man, embarked on his experiment in low impact
living, he began to reassess just about every aspect of our daily lives: how we get around; how we shop; how we stay cool and keep warm; how we entertain ourselves; and, of course, how we eat. The production and distribution of food products requires an extraordinary amount of energy and has a huge impact on our environment. So, for the purposes of the project, Colin, his wife Michelle and their little daughter Isabella had to alter their eating habits radically.
Once his family switched to eating only foods produced within a 250-mile radius of New York City, the farmer's market became a regular ritual. Such American dietary staples as pizza, take-out chinese--even peanut butter sandwiches--became off-limits, either because they contained non-local ingredients or generated trash.
World Fair Trade Day: Everything is Better When it's Fair
Posted April 14th, 2009 by Jane ShuputPlease join the Action Center to End World Hunger and the NYC Fair
Trade Coalition for a World Fair Trade Day celebration!
Come and learn more about the powerful and positive impact that fair trade is having across the world.
The celebration will include:
• Free and delicious FAIR TRADE GIVEAWAYS, such
as chocolate and coffee
• Vendors selling FAIRLY TRADED GOODS from all
over the world
• Fair trade FILMS
CHILDREN’S ACTIVITIES and MORE!
Saturday, May 9th, 2009
11am-5pm at The Action Center NYC
6 River Terrace Battery Park NYC
Activities will be held outside in the plaza and inside the Action Center to End World Hunger. Find out more at www.actioncenter.org/visit_us or by emailing events@actioncenter.org. Information also available at www.fairtradenyc.org. All are welcome!
Location(s)
Sierra Club NYC: Factoring Sustainable Ag into Climate Change
Posted by Holly Emma, FSNYC Communications Committee
New York City is off to a great start on dealing with climate change through PlaNYC, but Sierra Club implores us to go further. The Sierra Club report, “Sustainable Energy Independence for New York City,” asks City officials to create a Task Force that will study potential local impacts and mitigations of energy volatility, and to require consideration of energy volatility in all City agency budgeting and planning decisions.


